Microwave White Gravy Submitted by: Thoth | Date Added: 30 May 2022

Ingredients

<ul><li>1T butter/shortening/lard (doesn’t matter, as long as it’s not liquid at room temperature.)</li><li>2T flour</li><li>2/3c milk (yes, you can use powdered. I just did.)</li><li>Salt & pepper to taste</li></ul>

Cooking Instructions

<p>Throw the butter in a microwave-safe measuring cup. Nuke it 30s - 1m, to
melt it. Stir in the flour until it’s smooth. Slowly stir in the milk a
little at a time, until you’ve got a thick liquid. Microwave on high
for 1m. Stir the lumps out. Add salt and pepper (and anything else you
want to add) and stir some more. Microwave for another 30s-1m and stir
some more. Let cool for a couple of minutes, so it finishes thickening.</p>