<p>I’ll list the ingredients I used and, in parentheses, what’s SUPPOSED
to go in this soup, so you get the proper version and this dirty
hackjob at the same time.</p><ul><li>1/2c olive oil</li><li>1 large onion, diced</li><li>2T minced or crushed garlic<br></li><li>3 parsnips (carrots), sliced<br></li><li>~4 stalks celery with leaves, sliced<br></li><li>2 roma tomatoes, diced</li><li>1 tin cannellini<br></li><li>1/2c uncooked rice (uncooked orzo)</li></ul>
<p>Throw all the ingredients in the crock pot with as much water as you can
fit, and cook it on high until the rice or orzo is done. If you’re
feeling fancy, put the oil, onion, and garlic in first and cook those
until you can smell them before adding the rest. You should have a
celery-and-onion-flavoured broth. Salt to taste and serve with grated
parmesan.</p>