Fry-up with pickles and tofu Submitted by: Thoth | Date Added: 30 May 2022

Ingredients

<ul><li>1c sliced dill pickles</li><li>½ medium onion, minced</li><li>½ lb firm or extra firm tofu, minced</li><li>1-2T minced garlic</li><li>1-2T olive oil</li><li>a pinch of dill</li><li>a pinch of black pepper</li><li>some paprika<br></li><li>salt</li></ul>

Cooking Instructions

<p>Heat the pan. Add the oil. Onions and garlic go in first. As those are
starting to brown, add the pickles. You want to get the pickles a little
brown where they touch the pan, so don’t stir too much. Put in the tofu
and the seasonings. Mix WELL. Gotta make sure the seasonings are on
everything. Cook another 10-15m, until the tofu loses a bit of water and
it cooks off. Great by itself, better with crisps.</p>