Cucumber Dip Submitted by: Thoth | Date Added: 30 May 2022
Ingredients
<ul><li>2c sour cream</li><li>1T crushed garlic or garlic juice<br></li><li>1½T red wine vinegar (or any citrus juice)<br></li><li>
½ tsp salt</li><li>
½
tsp pepper</li><li>
½
tsp dill</li><li><p>
½
cucumber, minced</p></li></ul>
Cooking Instructions
<p>Make sure your bowl is big enough. This is in the vicinity of a quart of
dip. Put in the sour cream, spices, garlic, and vinegar, and mix until
it’s all the same colour. Mince the half cucumber. DO NOT peel the
cucumber. DO NOT drain/wring the cucumber. You’re using sour cream, not
yoghurt, so you need that liquid, and the peel gives this stuff a good
bit of its flavour. Mix the cucumber in, so it’s fairly evenly
distributed. Stick it in the fridge and forget it overnight. Mix again
before serving, so it smooths out. Serve with flatbread, crisps, or
anything you’d think of putting ranch dressing on.</p>