Mango-Ginger Pancakes Submitted by: Thoth | Date Added: 29 May 2022

Ingredients

<ul><li>1 tablespoon Oil (Vegetable)</li><li>1 teaspoon Baking Powder</li><li>1 cup Flour</li><li>0.5 cups Water</li><li>0.5 cups Parrot Bay Rum</li><li>1 tablespoon Sugar (granulated)</li><li>0.25 teaspoons Ginger</li></ul>

Cooking Instructions

* Preheat griddle to 300F/150C 
* Mix dry ingredients in 1L bowl. 
* Mix wet ingredients in measuring cup 
* Blend wet ingredients into dry ingredients a bit at a time, until a relatively smooth batter results. 
* Pour onto griddle to create pancakes of the desired size. 
* When the middles are bubbling, flip pancakes and cook for about the same amount of time on the other side.
Makes about 6 mid-size pancakes