<blockquote><p>Slice
half the lemon thinly and line a small bowl or saucer. Put olives on
top. Squeeze the other half the lemon and mix the juice with the oil and
spices before pouring on top.</p><p>Honestly, you can probably do this
with any varieties of olives you can get your hands on, these just
happen to be what I had on hand. Preserved olives with garlic would be
amazing here.</p></blockquote>