Onion Pancakes Submitted by: Thoth | Date Added: 29 May 2022

Ingredients

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2 cups Flour</li><li>.25 teaspoons Thyme</li><li>2 cups Water</li><li>.5 cups Onions (Green)</li><li>1 teaspoon Rosemary</li></ul></td>

Cooking Instructions

Mix the dry ingredients first and thoroughly.
Next, slowly add the water until you get a thin, smooth batter. Grease
the frying pan. DO NOT POUR OIL INTO THE PAN. Just put some oil on a
paper towel and wipe the inside of the pan with it. Keep the paper towel
on hand for re-greasing, if they start to stick. Heat the pan on
medium-high flame for a few minutes, then lower it to medium-low before
cooking. Pour batter into the pan three tablespoons to the pancake, and
wait until the centre of the pancake bubbles, before flipping it. When
the pancake is cooked all the way through, remove it from the pan.
(Usually, it'll be fluffy and look a dry off-white, with a bit of light
brown.) Repeat these two steps until you run out of batter.