<ol><li>Boil the water with the shortening in it, until everything is boiling with no lumps</li><li>Measure the dry ingredients into a bowl, 1.5L or larger</li><li>Pour boiling wet ingredients into dry ingredients, mix with fork until it's a touchable temperature, then knead until dough is smooth and all flour is incorporated</li><li>Roll out flat, cut to appropriate sizes, fill, and bake until the filling's done, but the crust is going to be an absolute minimum of 40m @ 180C/350F<br></li></ol>