Vegetable Cheese Pie Submitted by: Thoth | Date Added: 10 Feb 2023
Ingredients
<p><b>Crust </b><br></p><ul><li>3c flour</li><li>1/2c shortening</li><li> 1/2c butter</li><li>1/2c water</li><li>1T sugar</li><li>1/2tsp salt</li></ul><p><b>Filling</b><br></p><ul><li>Broccoli, mushrooms, peppers, onions, enough to fill your pie tin and a little more because shrinking while cooking</li><li>2c vegetable broth</li><li>3T arrowroot or cornstarch</li><li>ehhh.... probably 1c shredded cheddar? more or less? a big handful</li></ul>
Cooking Instructions
<ol><li>Preheat the oven to 180C/350F</li><li>Put crust ingredients in a large bowl. Basically squeeze the stuff a bunch until it turns into an approximately smooth lump with fingernail-sized bits of butter in it. This should roll out to a double-crust. Powder the SHIT out of your rolling mat or countertop, because this crust is weirdly wet and it sticks like a bitch.</li><li>Put veg in bottom crust. Put broth in a small pot and stir in arrowroot. Bring to a boil. When it starts to get lumpy, stir the shit out of it and add the cheese. Stir until quite thick, then pour into pie crust.</li><li>Lid the pie, bake for 30m, then spray with oil and bake another 10.<br></li></ol>
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