Cardamom-Almond Cake with Blackberry Filling Submitted by: thoth | Date Added: 18 May 2023

Ingredients

Dry Ingredients <ul><li>1c flour</li><li>3T sugar</li><li>1T baking powder</li><li>1 tsp cardamom </li></ul>Wet Ingredients<ul><li>1c water</li><li>2T oil</li><li>1 tsp almond extract</li></ul>Filling<ul><li>~3T blackberry jam</li></ul>

Cooking Instructions

<ol><li><span style="color: rgb(219, 222, 225); font-family: "Noto Sans", sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: break-spaces; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(49, 51, 56); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">Preheat the oven to 180C/350F</li><li><span style="color: rgb(219, 222, 225); font-family: "Noto Sans", sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: break-spaces; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(49, 51, 56); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">Mix dry ingredients first, then mix wet ingredients separately and blend in slowly</li><li><span style="color: rgb(219, 222, 225); font-family: "Noto Sans", sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: break-spaces; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(49, 51, 56); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">Pour into greased loaf pan</li><li><span style="color: rgb(219, 222, 225); font-family: "Noto Sans", sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: break-spaces; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(49, 51, 56); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">Bake for ~25m. This is gonna be a little wibbly based on your altitude and the accuracy of the oven. 20-30m, at the outside. If you can stick a toothpick in it, and it comes out clean, it's done.</li><li><span style="color: rgb(219, 222, 225); font-family: "Noto Sans", sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: break-spaces; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(49, 51, 56); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">COOL THE CAKE or you'll leave half of it in the pan, loosen with a butterknife, and then flip the cake with your hand on it so it doesn't split. Put it on a cutting board or serving dish, upside down. </li><li><span style="color: rgb(219, 222, 225); font-family: "Noto Sans", sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: break-spaces; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(49, 51, 56); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;"> Cut the cake in half. Smear one half with jam. Stick the other half on top. Squish it a little and smooth the jam edges with the flat of a butterknife.</li></ol>Probably around four servings, if you eat cake like normal people eat cake.