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<p>Heat oven to 450ยบ F.</p>
<p>Slice the rolls in half horizontally. Hollow them out by removing most of the soft crumb from the tops and bottoms.</p>
<p>Distribute the mozzarella evenly inside each of the 4 hollowed-out
halves. Place 1/3 cup of the ricotta into each bottom half. Top each
bottom half with 3 basil leaves. Put the 2 halves of the rolls back
together and wrap each sandwich in foil. </p>
<p>Bake until the outsides are crispy and the cheeses are melted, ~25 minutes. Let cool 5 minutes. Slice in half and serve.</p>
<p><b>Nutritional Information</b><br>
Per Serving<br>
Calories 341<br>
Calcium 391mg<br>
Carbohydrate 18g<br>
Cholesterol 72mg<br>
Fat 20g<br>
Fiber 1g<br>
Iron 1mg<br>
Protein 21mg<br>
Sat Fat 12g<br>
Sodium 460mg
</p>
</font></p>