Coconut Lentil Curry Submitted by: Thoth | Date Added: 29 May 2022

Ingredients

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1.5 cups Water</li><li>2 tablespoons Oil (olive)</li><li>.25 teaspoons Ginger</li><li>0.33 cups Lentils (dried)</li><li>150 grams Tofu (Extra Firm)</li><li>2 Oranges (Mandarin)</li><li>0.5 Onions (Yellow)</li><li>1 pinch Cardamom</li><li>0.5 teaspoons Turmeric</li><li>2 tablespoons Miso Paste (Yellow)</li><li>2 Noodles (Rice, bundled)</li><li>0.5 cans Coconut Milk</li><li>1 cup Water</li></ul></td>

Cooking Instructions

Put lentils, tofu, oranges, onions, 1.5c water, oil, and spices in a
fry pan. Stick a lid on it. Check it every few minutes for about 20
minutes, or until the lentils soften. (If you run out of water before
that happens, add more.) Once the lentils are actually food, take the
lid off and stir while any remaining water cooks off.
Blend the miso paste into 1c water in a large glass bowl. Put in the
two bundles of noodles. (Rice noodles usually come in single-serving
bundles, several to a package.) Add water until the noodles are about
half covered. Cover and microwave for 2 minutes, stir or flip, microwave
for another 2 minutes. (More water may be needed here depending on the
brand of noodles and altitude)
Serve noodles with miso. Add lumpy bits. Pour coconut milk on top.