Grilled Sausages With Pickled Onions Submitted by: Thoth | Date Added: 29 May 2022

Ingredients

<ul><li>4 each Onions (Red/Purple)</li><li>1 teaspoon Pepper (Black)</li><li>1 teaspoon Cumin</li><li>8 Garlic (Clove)</li><li>1 teaspoon Salt (Kosher)</li><li>2 cups Vinegar (Cider)</li><li>2 Oranges worth of zest</li><li>36 ounces Sausage (Breakfast)</li></ul>

Cooking Instructions

1. Drop the onions into lightly salted boiling water for 1 minute; drain. 
2. Place the onions in a bowl with the pepper, cumin, garlic, salt, vinegar, and orange zest; add just enough water to cover. 
3. Refrigerate until the onions are bright pink, about 3 hours. Drain before serving.
4. Serve heated sausages with the onions and an assortment of gutsy, grainy mustards