<ul><li><font class="content">.5 teaspoons Salt</font></li><li><font class="content">.25 cups Water</font></li><li><font class="content">8 ounces Mushrooms (Crimini)</font></li><li><font class="content">1 teaspoon Pepper (Black)</font></li><li><font class="content">6 Tomatoes (Plum)</font></li><li><font class="content">2 Eggplant</font></li><li><font class="content">3 Onions (White)</font></li><li><font class="content">2 Garlic (Clove)</font></li><li><font class="content">3 Bell Pepper (unspecified)</font></li><li><font class="content">.5 cups Oil (olive)</font></li><li><font class="content">2 tablespoons Tomato Paste</font></li><li><font class="content">.25 teaspoons Dill</font></li><li><font class="content">.25 teaspoons Basil</font></li><li><font class="content">.25 teaspoons Oregano</font></li><li><font class="content">1 cup Breadcrumbs (Italian)</font></li></ul>
<p><font class="content">- Dice vegetables<br>
- Saut</font><font class="content">é onions, garlic, and mushrooms in oil, until onions are translucent.<br>
- Add eggplant, peppers, seasoning, and 1/4c water.<br>
- Cover and cook until eggplant is soft<br>
- Add tomatoes. Cook 5 min.<br>
- Add tomato paste & breadcrumbs. Add more water as needed to reach desired texture.</font></p>