The Brick Submitted by: Thoth | Date Added: 29 May 2022

Ingredients

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<td valign="TOP" align="LEFT"><ul><li>
.5 cans Olives (black)</li><li>1 tablespoon Garlic</li><li>.5 cups Couscous (Uncooked)</li><li>.5 Onions (Yellow)</li><li>.33 cups Pickles (Dill chips)</li><li>.5 cups Vegetables (Unspecified, frozen)</li><li>1 tablespoon Paprika</li><li>1 teaspoon Chile (Red, powdered)</li><li>1 dash Dill</li><li>1 dash Pepper (Black)</li></ul></td>

Cooking Instructions

Dice onion. Mince garlic, if necessary. Put the
oil in a cast-iron frying pan with the onion and garlic. Cook until the
onions start to get see-through. Add the pickles and olives. Cook until
the onions start to brown. Add seasonings, couscous, & water. Stir
well. Cook until couscous has become a solid mass shaped like the pan.
Cut into slices and serve.