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<p>1. Cut root vegetables into 2" chunks.</p>
<p>2. Heat oven to 450° F. Place the vegetables in two small roasting pans.</p>
<p>3. In a medium bowl, whisk together the brown sugar, oil, and vinegar. Pour over the vegetables and toss to coat well.</p>
<p>4. Cook until tender, about 1 hour, stirring halfway. Add the
mushrooms during the last 10 minutes, toss to coat well, and finish
roasting. Season to taste with salt and freshly ground pepper.</p>
<p><b>Nutritional Information</b><br>
Per Serving<br>
Calories 228<br>
Calories From Fat 0%<br>
Calcium 77mg<br>
Carbohydrate 38g<br>
Cholesterol 0mg<br>
Fat 7g<br>
Fiber 7g<br>
Iron 2mg<br>
Protein 4mg<br>
Sat Fat 1g<br>
Sodium 140mg
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