Spynoches yfryed Submitted by: Thoth | Date Added: 29 May 2022

Ingredients

<ul><li>3 tablespoons Oil (olive)</li><li>.5 teaspoons Ginger</li><li>1 pound Spinach</li><li>.5 teaspoons Sugar (granulated)</li><li>.5 teaspoons Cinnamon</li></ul>

Cooking Instructions

<p>Parboil the spinach, keeping in mind that this
means to partially cook by boiling. Remove the leaves from the water;
drain well and press out the water. Cut the spinach leaves in half; fry
in hot olive oil. Remove from oil & drain. Place in serving dish and
sprinkle on powder douce to season. Serve it forth!
</p>