Warm Rosemary Olives Submitted by: Thoth | Date Added: 29 May 2022

Ingredients

<ul><li>3 cups mixed olives <br></li><li>1 tablespoon chopped fresh rosemary <br></li><li>1 teaspoon crushed red pepper flakes <br></li><li>1 teaspoon olive oil</li></ul>

Cooking Instructions

<p>
</p><p>Combine the olives, rosemary, oil, and red pepper flakes in the center of
1 or 2 large sheets of aluminum foil. Fold the foil to enclose the
olives in a pouch. Heat oven to 400° F. Bake for 30 minutes. Serve warm.</p>
<p><b>Nutritional Information</b><br>
Per Serving<br>
Calories 31<br>
Calcium 24mg<br>
Carbohydrate 2g<br>
Cholesterol 0mg<br>
Fat 3g<br>
Fiber 1g<br>
Iron 1mg<br>
Protein 0mg<br>
Sat Fat 0g<br>
Sodium 234mg
</p>
<p></p>
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