Mushroom Pasty Submitted by: Thoth | Date Added: 29 May 2022

Ingredients

<p><td valign="TOP" align="LEFT"><br></td>
<td valign="TOP" align="LEFT"><ul><li><font class="content">
1 each Double Pie Crust</font></li><li><font class="content">.5 teaspoons Salt</font></li><li><font class="content">.25 teaspoons Pepper</font></li><li><font class="content">1.5 pounds Mushrooms (Crimini)</font></li><li><font class="content">2 tablespoons Oil (olive)</font></li><li><font class="content">.5 cups Cheese (Cheddar)</font></li><li><font class="content">.5 teaspoons Ginger</font></li></ul></td></p>

Cooking Instructions

<p><font class="content">Parboil or sauté the mushrooms; drain. Add oil,
cheese, and spices. Mix well. Place in pie shell, add lid if desired,
and bake at 350° F for 35-40 minutes, or until pastry is a golden brown.</font></p>
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