Corn Salad Submitted by: Thoth | Date Added: 29 May 2022

Ingredients

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3 tablespoons Oil (olive)</li><li>1 pinch Salt</li><li>1 pinch Pepper (Black)</li><li>2 cans Corn (Canned)</li><li>1 each Tomato</li><li>1 each Bell Pepper</li><li>4 ounces Pimentos (diced)</li><li>.25 cups Olives (spanish)</li><li>1 each Onions (Red/Purple)</li><li>2 tablespoons Lime Juice</li><li>1 tablespoon Cilantro (Fresh)</li></ul></td>

Cooking Instructions

1. Drain corn and add to a 1.5 qt or larger container with a lid. 
2. Drain diced pim(i)entos and add to corn. (These come in 4 oz jars, for ease of use.) 
3. Mince fresh vegetables. You're aiming for a size close to that of the corn kernels. Add that to the corn. 
4. Add oil and lime juice. 
5. Put lid on container. Shake until contents are well-mixed. 
6. Add seasonings just before serving, shake again to mix them in, then pour into serving dish.