<p><font class="content">
<p>Be sure that your cabbage has been washed clean and is dry. Peel the
cabbage and remove & discard the inner core; chop the cabbage into
small pieces. Place in a large pot along with the broth. Bring to a
boil; reduce heat to medium, then stir in bread crumbs, saffron, and
salt to taste. Use enough bread crumbs to slightly thicken the mixture.
Return to boil then reduce heat to a slow bubble. Cook for several more
minutes. Place cabbage and broth in serving dishes. Serve it forth!</p></font></p>