Gourdes in Potage Submitted by: Thoth | Date Added: 29 May 2022

Ingredients

<ul><li>2 tablespoons Sugar (granulated)</li><li>1 teaspoon Salt</li><li>2 pounds Squash</li><li>3 Onions (Yellow)</li><li>3 cups Broth</li><li>.5 cups Walnuts</li><li>2 Eggs (yolk)</li><li>1 tablespoon Cinnamon</li><li>1 tablespoon Ginger</li></ul>

Cooking Instructions

Bring to a boil the broth, squash, walnuts, and onions. Reduce heat
and cook until the squash just becomes tender. (Don't overcook or you'll
wind up with mush.) Stir in the egg yolks, saffron, and salt. Stir;
allow to cook for a few minutes, then remove from heat. Serve with the
sugar & spice mixture as a garnish or in small serving bowls with
spoons off to the side, to allow guests to season as they may.