<ul><li><font class="content">6 Apples</font></li><li><font class="content">6 teaspoons Butter</font></li><li><font class="content">12 tablespoons Sugar (brown)</font></li><li><font class="content">6 teaspoons Pecans (crushed)</font></li><li><font class="content">6 pinches Cinnamon</font></li><li><font class="content">6 Marshmallows (large)</font></li></ul>
<p>Choose some apples that are a little tart. You can't go wrong as long as they're crisp and flavorful.<br><br>Wash and core apples with a cheap but effective APPLE CORER. It works a lot faster than a paring knife.<br><br>Don't quite pierce the bottom of the apple; just drill down to about the last 1/2" -1/4". Your opening needs to be almost 1" wide.<br><br>Place in baking dish with sides. Fill the centers of each apple with 1-2 tablespoons of brown sugar, a teaspoon of walnuts or pecans, 1 tsp. of butter, and a sprinkle of cinnamon. I actually don't measure anything in this recipe myself, I just use my fingers and approximate!<br><br>I've given you the basic ingredients... but you could substitute or add anything you think tastes good with apples.<br><br>For the final touch, take a marshmallow and rudely stuff it in the top of each apple, pushing down the other ingredients into the cored hole.<br></p>