<p>
</p><p>* Melt the butter. Seriously. Don't put it in cold.<br>
* Put the liquids in the blender, including the warm butter, and blend.<br>
* Add flour and blend some more.<br>
* Add spices and blend until smooth.<br>
* Preheat the griddle to 375F/190C<br>
* Pour batter straight onto griddle. It's pretty runny, so be careful.<br>
* When they stop bubbling and start to change colour, flip them.<br>
* Cook about that long on the other side -- they should brown slightly.</p>
<p>Makes ~10. They should be thicker than dip-pan crepes, but thinner
than pancakes. And they're greasy as fuck, so be careful what you touch
after you handle them.</p>
<p>Yes, you can do this without a blender, but the blender makes way less of a mess than a mixing bowl, when you're pouring.</p>
<p><b>Nutrition Facts</b><br>
Serving Size 242 g / 1/2 recipe<br>
Amount Per Serving<br>
Calories 462<br>
Calories from Fat 224<br>
Total Fat 24.9g<br>
Saturated Fat 15.4g<br>
Cholesterol 66mg<br>
Sodium 344mg<br>
Potassium 112mg<br>
Total Carbohydrates 50.9g<br>
Dietary Fiber 1.8g<br>
Sugars 2.9g<br>
Protein 8.7g<br>
Vitamin A 15% | Vitamin C 0%<br>
Calcium 10% | Iron 17%
</p>
<p></p>