Carrot Pudding Submitted by: Thoth | Date Added: 29 May 2022

Ingredients

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<td valign="TOP" align="LEFT"><ul><li>
.75 teaspoons Salt</li><li>.25 teaspoons Cloves</li><li>.5 teaspoons Cinnamon</li><li>1 teaspoon Baking Powder</li><li>.75 teaspoons Baking Soda</li><li>.33 cups Milk</li><li>.25 teaspoons Nutmeg</li><li>.66 cups Sugar (granulated)</li><li>.66 cups Currants</li><li>.66 cups Raisins</li><li>.66 cups Potato (shredded)</li><li>1 cup Carrots (shredded)</li><li>.66 cups Flour</li></ul></td>

Cooking Instructions

Mix and sift ingredients. Add the fruits, stir until well coated,
then stir in potatoes, carrots, and milk. Pour into a greased pan and
cover with a lid and steam in a large pan of hot water for 2 1/2 hours.
Serve with Carrot Pudding Sauce, made as follows: Mix 1 cup powdered
sugar, 1 large teaspoon vanilla or wine, and the yolks of two eggs.
Beat. When ready to serve, add 1/2 pint cream whipped.

<strike>I seem to recall this one coming out remarkably like a bagel...</strike>