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<p>The measurements are probably wrong. I eyeballed this whole thing. Approach with some caution, or it's gonna be runny as fuck.</p>
<p>1. Leave cheese in food processor until it softens. Spin alone, until evenly distributed.<br>
2. Add cream 1T at a time. Spin more. If it starts feeling loose, stop adding cream.<br>
3. Add sugar and lime. You guessed it, spin until smooth and even.
Tipping the food processor back and forth while it's running may help.<br>
4. Add chocolate chips. Spin and tilt until chips become bits. This may involve scraping down the sides a couple times.</p>
<p>Serve as a dip for sweet breads, cookies, or cakes.
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