Death By Spice Cake Submitted by: Thoth | Date Added: 29 May 2022

Ingredients

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2 cups Flour</li><li>.5 teaspoons Cloves</li><li>.5 teaspoons Ginger</li><li>.5 teaspoons Nutmeg</li><li>1 teaspoon Cinnamon</li><li>3 tablespoons Sugar (granulated)</li><li>4 teaspoons Baking Powder</li><li>200 millilitres Pineapple juice</li><li>2 Eggs (whole)</li><li>2 fluid ounces Rum</li><li>2 tablespoons Crisco</li><li>.25 cups Coconut</li><li>.33 cups Butterscotch chips</li><li>.5 cans Pineapple</li><li>.25 cups Pecans (crushed)</li><li>1 teaspoon Pumpkin Pie Spice</li></ul></td>

Cooking Instructions

Honestly, this will probably fit in an 8in pan, but I'm an
asstard, so I greased up the 11" springform, before I noticed. Yes, by
the way, grease the pan. Bake it for about half an hour, at ~200C/400F,
and then go check and see if it needs longer. This will depend on shit
like altitude and ambient humidity, but it's unlikely to take more
than 45 minutes.