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<p>1. Preheat oven to 375 degrees. Set a baking sheet on bottom rack.
In a bowl, toss apples, lemon juice, sugar, remaining 1/4 cup flour,
and cinnamon.</p>
<p>2. On a floured surface, roll a disk of dough into a 13-inch
round; fit it into a deep 10-inch glass pie plate and brush overhang
with water. Spoon in apples and top with 1 tablespoon cubed
butter. Roll out second disk of dough to a 12-inch round and center over
filling. Press edges of dough together and trim overhang to a scant 1
inch, fold overlay under itself, and crimp. Cut a few slits in top crust
for steam to escape.</p>
<p>3. Bake pie in center of oven 1 hour and 10 minutes, until crust
is golden. Cover edge of pie if begins to darken. Let pie cool at least 4
hours before serving.
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