<ul><li><font class="content">1 teaspoon Vanilla Extract</font></li><li><font class="content">1.5 cups Yoghurt</font></li><li><font class="content">1 package Jello (4 servings)</font></li><li><font class="content">
</font><font class="content"><font class="content">1.5 cups</font> Heavy Cream</font></li><li><font class="content">0.25 cups Water</font></li><li><font class="content">1 Graham Cracker Crust (9 in)</font></li></ul>
<p><font class="content">0. Pick matching flavours of jello and yoghurt.<br>
1. Pour heavy whipping cream, powdered sugar, and vanilla extract into a
large bowl. Whisk for approximately 5 minutes, until cream reaches
stiff peaks. Set aside.<br>
2. Place water in a microwave safe measuring cup or bowl. Heat for 1 minute, or until it's just beginning to boil.<br>
3. Immediately whisk in jello mix, stirring until dissolved.<br>
4. Stir in yoghurt.<br>
5. Fold in whipped cream until well mixed.<br>
6. Pour into graham cracker pie crust. Refrigerate for 1 hour, or until set.
</font></p>