Microwave White Gravy
Description
How to make a gravy from scratch that’d be just as good and just as easy as the stuff from a packet
Ingredients
- 1T butter/shortening/lard (doesn’t matter, as long as it’s not liquid at room temperature.)
- 2T flour
- 2/3c milk (yes, you can use powdered. I just did.)
- Salt & pepper to taste
Cooking Instructions
Throw the butter in a microwave-safe measuring cup. Nuke it 30s - 1m, to melt it. Stir in the flour until it’s smooth. Slowly stir in the milk a little at a time, until you’ve got a thick liquid. Microwave on high for 1m. Stir the lumps out. Add salt and pepper (and anything else you want to add) and stir some more. Microwave for another 30s-1m and stir some more. Let cool for a couple of minutes, so it finishes thickening.
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