Citrus Dip

Put everything but the chick peas and oil in the food processor, yes, with the citrus rinds, no I’m not kidding. Spin it until it sounds like it’s spinning free. Scrape the sides and do it again. Add the oil, scrape the sides, do it again. Scrape the sides and add 1/3 tin of chick peas and spin until … I’m not gonna say ‘smooth’, but until that’s less chick pea than paste. Do that for the other 2/3 of the tin, 1/3 at a time. Tada! It’s a citrus and garlic dip, perfect for serving with flatbread or crisps.