Cucumber Dip

Make sure your bowl is big enough. This is in the vicinity of a quart of dip. Put in the sour cream, spices, garlic, and vinegar, and mix until it’s all the same colour. Mince the half cucumber. DO NOT peel the cucumber. DO NOT drain/wring the cucumber. You’re using sour cream, not yoghurt, so you need that liquid, and the peel gives this stuff a good bit of its flavour. Mix the cucumber in, so it’s fairly evenly distributed. Stick it in the fridge and forget it overnight. Mix again before serving, so it smooths out. Serve with flatbread, crisps, or anything you’d think of putting ranch dressing on.