Creamy Mint Sauce
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Description
Totally eyeballed this one, but I’m gonna guess.
Ingredients
- 1/4c minced fresh mint leaves
- 2 walnuts, crushed
- 1tsp minced garlic
- 2T olive oil
- 1/4c plain yogurt
Cooking Instructions
Mix stuff in a bowl. Having tasted it, I can say this is definitely one of those things that would benefit from being left in the fridge for a day or two before using. Possibly left to soak without the yogurt, which should be added just before serving. I think that’d get the best flavour out of this.
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