Onion Pancakes

Mix the dry ingredients first and thoroughly. Next, slowly add the water until you get a thin, smooth batter. Grease the frying pan. DO NOT POUR OIL INTO THE PAN. Just put some oil on a paper towel and wipe the inside of the pan with it. Keep the paper towel on hand for re-greasing, if they start to stick. Heat the pan on medium-high flame for a few minutes, then lower it to medium-low before cooking. Pour batter into the pan three tablespoons to the pancake, and wait until the centre of the pancake bubbles, before flipping it. When the pancake is cooked all the way through, remove it from the pan. (Usually, it'll be fluffy and look a dry off-white, with a bit of light brown.) Repeat these two steps until you run out of batter.