Vegetable Cheese Pie
[No image!]
Description
Flaky crust, delicious cheese, honestly what's not to like?
Ingredients
Crust
- 3c flour
- 1/2c shortening
- 1/2c butter
- 1/2c water
- 1T sugar
- 1/2tsp salt
Filling
- Broccoli, mushrooms, peppers, onions, enough to fill your pie tin and a little more because shrinking while cooking
- 2c vegetable broth
- 3T arrowroot or cornstarch
- ehhh.... probably 1c shredded cheddar? more or less? a big handful
Cooking Instructions
- Preheat the oven to 180C/350F
- Put crust ingredients in a large bowl. Basically squeeze the stuff a bunch until it turns into an approximately smooth lump with fingernail-sized bits of butter in it. This should roll out to a double-crust. Powder the SHIT out of your rolling mat or countertop, because this crust is weirdly wet and it sticks like a bitch.
- Put veg in bottom crust. Put broth in a small pot and stir in arrowroot. Bring to a boil. When it starts to get lumpy, stir the shit out of it and add the cheese. Stir until quite thick, then pour into pie crust.
- Lid the pie, bake for 30m, then spray with oil and bake another 10.
Categories
Related Recipes
Recipes by Contributor