Tim Walz's New Ulm Hotdish
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Description
From that Twitter post that's been screenshotted all over the place, but I can't link the original
Ingredients
- 1 pkg bratwurst
- 1 bottle of beer (Schell's if you can get it)
- 1 onion
- 1tsp garlic powder
- 1c chopped celery
- 1 can cream of cheddar soup
- 1 can cream of mushroom soup
- 1/2c milk
- 1c shredded sharp cheddar
- 1 pkg tater tots (WHAT FUCKIGN SIZE, TIM???)
Cooking Instructions
- Bring pot of water to boil
- Add beer, onion, and garlic powder
- Submerge brats into the pot and reduce heat to medium and cook for 10 minutes
- Remove and let cool
- Butter a casserole dish
- Mix remaining ingredients except tater tots in a separate bowl
- Chop brats and mix into bowl
- Pour mixture into casserole dish, top with tater tots, and bake for 1h at 350F/180C
- Sprinkle with cheese for the last 10-15m of baking
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