Madhouse Lasagne (Spinach Version)
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Description
From the persistently unpublished Ghetto Gourmet Cookbook.
Ingredients
- 1 package Tortillas (Corn)
- 2 cans Cream Soup (Mushroom)
- 1 pound Spinach (Frozen)
- 2 cans Beans (Refried)
- .5 pounds Cheese (Colby-Jack)
Cooking Instructions
Line a lasagne pan with tortillas. Spread
condensed soup across them. Add beans, spinach, and cheese. Repeat until
you run out of either space or ingredients. Bake at 350 until spinach
is not frozen.
This is what happens when you turn College Casserole into an enchilada casserole
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