Home Fries

0. Cut onion into slivers. Dice potatoes.

1. Heat the oil in a large, heavy skillet, preferably cast iron, over medium heat. Add the onion and cook until limp, about 5 minutes.

2. Add the potatoes, salt, and pepper. Turning the potatoes over frequently with a metal spatula, cook until crusty, about 15 minutes.

Nutritional Information
Per Serving
Calories 210
Calcium 27mg
Carbohydrate 34g
Cholesterol 0mg
Fat 7g
Fiber 4g
Iron 2mg
Protein 4mg
Sat Fat 1g
Sodium 112mg