New Peas for a Meat Day
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Description
PERIOD: France, 14th century | SOURCE: Le Ménagier de Paris | CLASS: Authentic | DESCRIPTION: A dish of peas cooked in broth (http://www.godecookery.com/goderec/grec18.htm)
Ingredients
- 4 cups Broth
- 1 pound Peas
- 2 packages Parsley
Cooking Instructions
Bring peas and broth to a boil; add parsley, reduce heat and simmer until tender. The peas may then be drained or left in all or some of the broth for serving.
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