Mushroom Pasty
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Description
PERIOD: France, 14th century | SOURCE: Le Ménagier de Paris | CLASS: Authentic | DESCRIPTION: A mushroom and cheese pie (http://www.godecookery.com/goderec/grec21.htm)
Ingredients
- 1 each Double Pie Crust
- .5 teaspoons Salt
- .25 teaspoons Pepper
- 1.5 pounds Mushrooms (Crimini)
- 2 tablespoons Oil (olive)
- .5 cups Cheese (Cheddar)
- .5 teaspoons Ginger
Cooking Instructions
Parboil or sauté the mushrooms; drain. Add oil, cheese, and spices. Mix well. Place in pie shell, add lid if desired, and bake at 350° F for 35-40 minutes, or until pastry is a golden brown.
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