Herbed Flatbread

* Melt the butter. Seriously. Don't put it in cold.
* Put the liquids in the blender, including the warm butter, and blend.
* Add flour and blend some more.
* Add spices and blend until smooth.
* Preheat the griddle to 375F/190C
* Pour batter straight onto griddle. It's pretty runny, so be careful.
* When they stop bubbling and start to change colour, flip them.
* Cook about that long on the other side -- they should brown slightly.

Makes ~10. They should be thicker than dip-pan crepes, but thinner than pancakes. And they're greasy as fuck, so be careful what you touch after you handle them.

Yes, you can do this without a blender, but the blender makes way less of a mess than a mixing bowl, when you're pouring.

Nutrition Facts
Serving Size 242 g / 1/2 recipe
Amount Per Serving
Calories 462
Calories from Fat 224
Total Fat 24.9g
Saturated Fat 15.4g
Cholesterol 66mg
Sodium 344mg
Potassium 112mg
Total Carbohydrates 50.9g
Dietary Fiber 1.8g
Sugars 2.9g
Protein 8.7g
Vitamin A 15% | Vitamin C 0%
Calcium 10% | Iron 17%