Death By Spice Cake
Description
This kind of happened by accident.
Ingredients
- 2 cups Flour
- .5 teaspoons Cloves
- .5 teaspoons Ginger
- .5 teaspoons Nutmeg
- 1 teaspoon Cinnamon
- 3 tablespoons Sugar (granulated)
- 4 teaspoons Baking Powder
- 200 millilitres Pineapple juice
- 2 Eggs (whole)
- 2 fluid ounces Rum
- 2 tablespoons Crisco
- .25 cups Coconut
- .33 cups Butterscotch chips
- .5 cans Pineapple
- .25 cups Pecans (crushed)
- 1 teaspoon Pumpkin Pie Spice
Cooking Instructions
Honestly, this will probably fit in an 8in pan, but I'm an asstard, so I greased up the 11" springform, before I noticed. Yes, by the way, grease the pan. Bake it for about half an hour, at ~200C/400F, and then go check and see if it needs longer. This will depend on shit like altitude and ambient humidity, but it's unlikely to take more than 45 minutes.
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