Shitty Demi-Crepes

Mix dry ingredients first. Add wet ingredients slowly, and stir until smooth. Preheat griddle to 350F/180C (or if you’re crazed and doing this on the stove, medium heat should do it). Pour stuff on hot griddle. It’s going to cook the bottom pretty much instantly, so knock the uncooked part off the top and spread it out to about the thickness of the cooked part. Wait until the edges start to brown. Remove with spatula or your fingers, depending on whether you can even get a spatula under that. These should be soft enough to roll, even after they cool.